tag:blogger.com,1999:blog-2551263624032024444.post4874012411459810887..comments2013-07-02T07:36:19.918-05:00Comments on From Texas to Paris: French Bread!Singularly Mehttp://www.blogger.com/profile/06067379528578485706noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2551263624032024444.post-1773993619335757282010-06-26T19:57:35.804-05:002010-06-26T19:57:35.804-05:00Virginia, it is sort of half-baked when in arrives...Virginia, it is sort of half-baked when in arrives, then I have to finish baking it. No one who has eaten a Parisian baguette will mistake this for that. <br /><br />Thanks for your posts!Singularly Mehttps://www.blogger.com/profile/06067379528578485706noreply@blogger.comtag:blogger.com,1999:blog-2551263624032024444.post-38889700684436478312010-06-26T18:40:29.973-05:002010-06-26T18:40:29.973-05:00Is is still good when it arrives? We have a bakery...Is is still good when it arrives? We have a bakery that does a good baguette but nothing , no NOTHING is like eating it in Paris. OMG!!!Virginiahttps://www.blogger.com/profile/01152464973355194995noreply@blogger.comtag:blogger.com,1999:blog-2551263624032024444.post-46946944500855850342010-02-11T21:31:26.972-06:002010-02-11T21:31:26.972-06:00Imported french bread baked in Texas, OK.Imported french bread baked in Texas, OK.Anonymousnoreply@blogger.com